FAQ - Frequently asked questions
Porcelain is translucent and snow-white. Stoneware is thicker, more opaque, and generally more chip-resistant.
No, unless the manufacturer explicitly states it. The gold trim will quickly wear off due to the harsh chemicals.
Irregular organic shapes, handmade artisan ceramics, and classic large squares in a soft modern style.
A set for 6 people is the minimum (for guests), and optimally for 12, so you don't have to run the dishwasher after every meal.
Cheaper, matte glazes can show metal marks from cutlery. Choose high-quality ceramics fired at high temperatures.
An ideal bowl should have a capacity of 700-1000 ml to accommodate the broth and plenty of toppings.
It is a type of porcelain that is incredibly thin, light, and durable, with a warm white hue.
Baking soda on a damp sponge instantly removes brown stains without scrubbing.
Pros: durability, rustic appearance, they retain heat well. Cons: they are heavier than porcelain.
Raw ceramics in earthy tones (beige, grey, moss green) or graphite stoneware.