FAQ - Frequently asked questions
An Air Fryer uses about 50% less energy because it doesn't need to heat a large cavity and cooks faster.
A minimum of 1000W-1200W, so the motor doesn't burn out when crushing hard ingredients.
For a family of four, we recommend bowls of at least 5-6 litres to knead dough for bread or pizza from 1kg of flour.
A masticating juicer yields more vitamins and a denser juice that can be stored. A centrifugal juicer is faster, but the juice aerates and separates.
Yes, if you drink green tea (brewed at 80°C) or yerba mate. It also saves electricity by not boiling water to a full boil unnecessarily.
Turn the appliance upside down, use a soft brush and a paste of baking soda. Avoid harsh chemicals that could drip onto food.
For cream soups, yes, but for whipping egg whites or sponge cake batter, a mixer or stand mixer is much better.
Metal is more durable and doesn't discolour from the heat, but the casing can get hotter.
You can cook soups, risottos, temper chocolate, or prove dough at a controlled temperature.
Choose multifunctional devices, e.g., a stand mixer with a blender and meat grinder attachment, instead of 3 separate appliances.